|
|
Gorgonzola Cheese sauce for pasta
Ingredients:
• 1 stick of butter
• 1/2 medium white onion
• 6-8 oz. Gorgonzola cheese
• 1/2 yellow or orange bell pepper
• 1/2, seeded, diced tomatoe
• mushrooms
• sour cream
Preparation:
• Salt and boil some water for the pasta. If you're using a dry, store bought pasta then it get going now.
• Melt a bit of butter on a medium heat to sauté some thinly sliced onions until they're translucent.
• When the cheese is completely melted you're ready for the sour cream.
• Add it 1 teaspoon at a time. Let it melt and meld in to check its consistency. If you're not careful it can become too liquid, too fast!
Back to:
Paris Recipes
|
|
|
|
|
