Paris travel guide



Paris Travel Guide

Mafe Poulet

1 Chicken (or equal amount of parts de-skinned)
2 large yellow onions
4-5 fresh big round tomatoes
1-3 Tbs. peanut butter
1-2 jalapeno or a pinch of crushed red pepper

A big stew pot
A cutting board
A good knife
A big spoon for stirring the pot!

Cut the chicken into parts, de-skin. Slice the 2 onions on the ring. Cut the tomatoes on the quarter. Finely chop the jalapeno pepper, or get red pepper flakes (to your taste).
Sear the chicken by putting it in a soup pot with no oil, turning when it turns white.
Add the onions to the pot after both sides of the chicken have been seared.
When the onions are clear, add the tomatoes to the pot.
Cover and Cook.
When the tomatoes have released all of their liquid and the chicken is cooked through, add the peanutbutter one tablespoon at a time to taste. If the tomatoes did not release much liquid, add a little water or chicken broth.
Add the chopped pepper.
Cook until flavors are blended.
Serve over rice.

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